ETA BETA safety protocol - ETA BETA

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ETA BETA safety protocol

Company
Safety first of all!

At ETA BETA safety comes first!
Our safety protocol, which has always been present, has been revised according to the latest directives of the Istituto Superiore di Sanità and the Ministry of Health to drastically reduce the likelihood of contagion and is based on the practices listed below.


Space hygiene

All spaces are cleaned and treated with specific disinfectants. Particular attention is paid to frequently touched parts (such as counters, handles, taps, switches).


Limited admissions

Each entrance is regulated by booking and appointment.
Admissions are permitted on a one-by-one basis and with a body temperature not exceeding 37.5 ° C.


Limited seats

In order to ensure maximum safety for students and teachers in terms of distancing, for some activities (such as after-school or group courses) we welcome a limited number of users.


Disinfectants and Personal Protective Equipment (PPE)

The use of a mask or other PPE is not mandatory but is strongly recommended for frail people or people at risk.
Students and teachers with mild respiratory symptoms and in good general condition who do not have fever can attend regularly wearing surgical masks or FFP2 until the symptoms disappear.
It is mandatory to periodically sanitize your hands; for this purpose specific disinfectants are available.


Safety distance

The minimum interpersonal distance to the desks is 4ft 92in. The one between students of different rows is at least 3ft 3in.
Teachers work at a distance of at least 3ft 3in.


Use of the toilets

Each bathroom is equipped with a dispenser with antibacterial soap, hand sanitizer and disposable paper towels.


Backpacks, bags and trolleys

Backpacks, bags and trolleys must always remain resting on the floors. Never on chairs and benches.


Consumption of food and beverages

Students can consume food and drinks brought in from outside. Wraps and bottles must be disposed of in the special bins that are emptied and disinfected daily by our staff.

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